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A casual and one of a kind bistro

Set in the heart of Villeray, Mesón is a casual, one of a kind bistro offering a variety of comforting and original Spanish inspired dishes. At Mesón, one can expect to be enthusiastically received by the restaurant’s young and dynamic team.

At the head of the team are the restaurant’s four owners: Victor Afonso, Sébastien Muniz, Marie-Fleur St-Pierre and Pedro Oliveira. The group shares a true love for the flavourful cooking the Iberian peninsula is known for.

The culinary experience at Mesón is enhanced by a courteous service and an appealing decor. The menu’s specialties, as combined with a pleasant atmosphere, are sure to satisfy your longing for delectable food enjoyed in the good company of friends.

Marie-Fleur St-Pierre

Marie-Fleur is currently enjoying a well-earned reputation as a result not only of her success as chef at Tapeo, but also of her recipe book, “Les tapas de Marie-Fleur” and of her television show, “Marie-Fleur et ses tapas”. Now head chef at Mesón, Marie-Fleur shares her passion and knowledge through her creation of delicious and comforting dishes.

Marie-Fleur St-Pierre

Marie-Fleur is currently enjoying a well-earned reputation as a result not only of her success as chef at Tapeo, but also of her recipe book, “Les tapas de Marie-Fleur” and of her television show, “Marie-Fleur et ses tapas”. Now head chef at Mesón, Marie-Fleur shares her passion and knowledge through her creation of delicious and comforting dishes.

Marie-Fleur St-Pierre

Marie-Fleur is currently enjoying a well-earned reputation as a result not only of her success as chef at Tapeo, but also of her recipe book, “Les tapas de Marie-Fleur” and of her television show, “Marie-Fleur et ses tapas”. Now head chef at Mesón, Marie-Fleur shares her passion and knowledge through her creation of delicious and comforting dishes.

Marie-Fleur St-Pierre

Marie-Fleur is currently enjoying a well-earned reputation as a result not only of her success as chef at Tapeo, but also of her recipe book, “Les tapas de Marie-Fleur” and of her television show, “Marie-Fleur et ses tapas”. Now head chef at Mesón, Marie-Fleur shares her passion and knowledge through her creation of delicious and comforting dishes.